Order Summary – Each Item Name, its Price per Unit (U/P), Quantity (Qty), and Amount charged towards the bill. Includes any Modifiers.
Roll Out Modifier Price to Menu – Hides any Modifiers on the Receipt and includes any additional cost in the main Menu Item line.
Example: a $6 Menu Item has a $1 Modifier, then the Modifier line will be removed and the Menu Item will display as $7).
Exclude Zero Price Modifier – Removes any Modifier with an Amount of $0.00.
Discount under the Menu Item – Includes individual Discounts per Item when applicable.
Secondary Menu Item – Includes the assigned alternate language form of each Item.
Secondary Modifier Name – Includes the assigned alternate language form of each Item.
Exclude Zero Price Menu Item – Removes any Menu Item with an Amount of $0.00.
Tax Summary – Adds a breakdown of individual Taxes that contribute to the Tax Total.
Check Total – Total Amount of the Check with Tax and Gratuity but before Tip.
Tip – Displays the amount of the Customer’s tip.
Tender Details – Adds a breakdown of the Payment Types (Cash, Credit Card, Gift Card, etc.) and their corresponding Amounts).
