How to Add/Edit Ingredient Categories

How to Add/Edit Ingredient Categories

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    • Ingredient Categories

      Creating Ingredient Categories: ​ Select “Inventory”, “Ingredient Categories”, “+Category” Type in the name of the Category and select “Save”
    • Edit Reasons

      Reasons Tax Exempt Reason  -          Tax exempt reasons are commonly used for things like Non-Profit or School orders. You may use pre-programmed reasons or the keyboard on FOH for specific cases. -          Navigate to Products/Items -> Reasons -> ...
    • Add A New Coursing

      Add New Coursing   -          Navigate to Products/Items -> Coursing -          Click “+ Coursing” -          Enter in the name of your new course. -          The lower the priority number the higher it is to the top of the check for the kitchen as ...
    • Categories

      How to Creating Categories: ​ Select “Products/Items” then “Categories”, “+Category” Now you connect the “Department”, “Coursing”, “Serving Size Level” and “Tax” after select “update” Note: Must have Department, Coursing, Serving Size, and Tax prior ...
    • Ingredient Sub Categories

      Creating Ingredient Subcategories: Select “Inventory”, “Ingredient Subcategories”, “+Subcategories’ Type in the name and select the Inventory Category to link it to Select “Save”