Implementation in Back Office:
Page Navigation: My Stores >> Products/Items >> Products/Items
A new field “PLU Code” should be included in the serving size mapping for the menu item.
On choosing the measure type as serving size the PLU Code field appears.
It should be included in the import/export sheet.
The PLU should be a unique number.
The number of digits the PLU can hold should be user defined.
The starting digit of the sequence should be constant, and the remaining digits should auto populate.
A duplicate PLU code should not be allowed.
For different serving sizes of the same menu item, the PLU Code should differ.
User can add the PLU Code only if they choose the measure type as serving size.
Screen Layout:
Sample 1:
The PLU code for the menu items grouped under the category should be as follows,
Category: Soup
PLU Sequence: 1
S. No Menu Item PLU Code
1 Tomato Soup 10
2 Hot & Sour Soup 11
3 Lemon Soup 12
Sample 2:
Consider the PLU sequence starts as 100.
Category: Sea Food
PLU Sequence: 1
S. No Menu Item PLU Code
1 Chilly Prawn 101
2 Mandarin Fish 102
3 Shrimps with peas 103
Sample 3:
Consider the PLU sequence as 1000.
Category: Lamp
PLU Sequence: 1
S. No Menu Item PLU Code
1 Lamb Chilly 1001
2 Garlic Lamb 1002
3 Lamb Spring Onion 1003
Sample 4:
Consider the PLU sequence as 12000.
Category: Non veg Pizza
PLU Sequence: 12000
S. No Menu Item Serving Size PLU Code
1 Chicken pizza Large 12001
2 Chicken pizza Medium 12002
3 Lamb Spring Onion Small 12003
Note: For different serving sizes of the same menu item, the PLU Code should differ.
Sample 5:
Consider the PLU sequence as 11000.
Category: Veg Pizza
PLU Sequence: 11000
S. No Menu Item Serving Size PLU Code
1 Veg pizza Large 11001
2 Veg pizza Medium 11002
3 Veg Pizza Small 11003
4 Pepper panner pizza Medium 11004