Related Articles
Inventory Menu Items
Linking a Menu Item to Inventory: “Inventory”, “Inventory Menu Items”, and select the arrow under controls Select Each Select Inventory Item, Sub Recipe, or Manual Entry, depending on how you would like the item set up After adding items select ...
Build Version 2.1.22 - Inventory Release
Back office: Inventory Enhancements: Inventory Phase 2: Inventory subcategory is included as like in Products/Items. Subcategory filter option is included in Inventory reports. Default filter option “Adjust Inventory” is added in Adjust Inventory ...
Sub Categories
How to Create Sub Categories: Select “Products/Items”, “Sub Categories”, “+Sub Category” Insert the “Category”, “Serving Size Levels”, and “Tax” select “Update” when complete Note: Must have Department, Coursing, Serving Size, Categories and Taxes ...
Adjust Inventory
Adjusting Inventory by Item: Select “Inventory”, “Adjust Inventory”, then select the green button next to the item you want to adjust Select a Reason Type You will be able to change the count Bulk Update to Inventory: Select “Inventory”, “Adjust ...
Inventory Item
Creating an Inventory Item: “Inventory”, “Inventory Items”, “+Inventory Item” Note: When setting up an inventory item, you must have Ingredient Categories, Storage Locations, Vendors, and In House Units created Select a Category for the item ...